I have been obsessing about getting coffee at Mockingbird Hill - they only do coffee on Saturdays and Sundays from 10 -3.
I wanted the coffee experience and it was AWESOME. I loved it. Jeff and I got coffee flights - they were low on the third Ethoiopian coffee - so we had 2 coffees from Ethopia and one from Kenya.
They make coffee using the pour over method - and serve them in glasses. They believe in the coffee "bar" experience.
Jeff and I liked the glass pitchers they use - they are classic barware vessels.
The coffee was all smooth - not sure which one was my favorite - but they were all smooth.
Then we ordered some snacks - deviled eggs and toast.
We ended our coffee experience with cold coffee on tap. They add nitrogen so it smooths out the coffee and it tastes similar to Guiness. It was so awesome. And so many of the people in the bar were drinking it.
I had a great time at Mockingbird Hill and the coffee was awesome. They even have some upcoming coffee classes that I may go to - on 4/19 - how to make cold coffee and on 4/26 - how to brew at home.
Check it out! I'm all about a Derek Brown joint as it is - and I have to tell you - it's one of my favorites.